Wednesday 11th December 2019
Indulge in our delicious flavour-pairing menu. Each course is designed to show off the gin and open up the complex botanicals. Every dish will be an explosion of flavour, from schezwan king crab dumplings to crispy basil & aubergine chili rolls.
Gin-pairing [email protected]/- PP
Bookings required | 25 seats only
BOOK YOUR SEAT
To book your seat please email [email protected]
