Korean Lamb Chops

• Serves 4
• Preparation time 15 mins
• Cooking time 15 mins

Ingredients:

1 kg baby lamb chops

House marinade:

• 5 tablespoons Korean chilli paste
• 3 tablespoons dark soy sauce
• 3 tablespoons sesame oil
• 2 tablespoons grated ginger
• 2 tablespoons grated garlic
• Handful of chopped spring onions
• 1 tablespoon of honey

Dipping sauce:

• 1 tablespoon miso paste
• 1 tablespoon Korean chilli paste
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon lime juice
• Salt to taste
• Water for consistency

Cucumber relish:

• 1 English cucumber cut into slices
• 1 tablespoon sugar
• 2 tablespoons white vinegar
• Salt to taste
• Handful of spring onions chopped
• 1 chilli finely chopped
• Sprinkle of toasted sesame seeds

Method

1. In a large bowl mix In all the marinade ingredients together.
2. Add in the chops and rub in the marinade evenly.
3. Refrigerate overnight.
4. For the best flavors cook on the barbecue and baste with the remaining marinade.
5. Once nice and charred serve with the dipping sauce and cucumber relish.