Krispy Kale, Fennel and Feta 

Enjoy my creative and unique twist on a salad, using kale as the key ingredient!


1 bunch kale leaves – finely sliced
1 bulb fennel – finely grated
3 pcs, red radish – thinly sliced
1 white radish – thinly sliced
1 green apple – thinly sliced
150 grams feta cheese – cut into cubes
6 tablespoons fresh lime juice
4 tablespoons extra virgin olive oil
1/2 teaspoon coarse black pepper
Sea salt to taste 


1 Fry the sliced kale in hot oil until crispy. Drain on kitchen towel, and set aside to cool down.
2 Mix all the other ingredients in a large bowl except the feta cubes.
3 Just before serving, mix in the kale and feta.
4 Season with sea salt and coarse black pepper.
5 Dress and toss with the olive oil and lemon juice.

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