Vegetarian Lettuce Wrap

Vegetarian Lettuce Wrap

Ingredients 

• 1 whole iceberg lettuce
• 1/3 tin sweet corn
• 2 handfuls French beans – diced
• 1 red chilli – deseeded and finely sliced
• 6 medium-sized button mushrooms – coarsely chopped
• 1 handful bean sprouts
• 6 fresh basil leaves – torn
• 1 garlic clove – peeled and crushed
• 2 stalks fresh coriander – leaves torn off stem
• 2 spring onions – finely chopped
• 1/2 teaspoon light soy sauce
• 1 tablespoon lime juice
• 10g vermicelli – deep-fried
• 1 tablespoon vegetable oil
• salt and black pepper to taste

Method 

1. Heat a medium-sized wok, and add in the oil and garlic until it sizzles.
2. Add the sweet corn, mushrooms, French beans, light soy sauce and black pepper and cook until the vegetables have softened.
3. Add the chilli, basil leaves, lime juice, spring onions and bean sprouts.
4. Garnish the vegetables with the fried vermicelli and coriander leaves.
5. Serve alongside the fresh lettuce leaves.

Bamboo Tip: best served with hoisin sauce.